Every dish we serve is crafted to celebrate freshness and flavor—bringing together the tartness of pomegranate, dried lime, and barberries, the fragrance of fresh herbs, and the richness of nuts, seeds, and creamy yogurt. Each bite is infused with the aromas of saffron, turmeric, rose, and sumac.
Our menu features signature sourdough flatbread and perfectly crisped Persian rice, known as tahdeeg, alongside charcoal-finished chicken and beef. Seasonal vegetable dishes are prepared with produce sourced from local farms, ensuring peak flavor and quality.
For dessert, indulge in our date and walnut baklava, golden turmeric cake with orange blossom buttercream, or our luxurious saffron ice cream sandwich.
Whether enjoyed family-style or savored as an individual plate, each dish pairs beautifully with our curated wine list and distinctive, handcrafted cocktails.